Knitted Adorable Macaron
The intricate design of the knitted macaron showcases the skill and creativity of the artisan behind its creation. From the pastel colors to the tiny details like the textured shell and delicate filling, every aspect of this knitted treat has been thoughtfully considered. Whether displayed as a decorative piece or used as a playful accessory, this knitted macaron is sure to bring a smile to anyone who sees it.
Pattern knitted in the round with dpns. I-cord technique is also used.
ABBREVIATIONS
rd(s): round(s)
st(s): stitch(es)
k: knit
p: purl
tog: together
rpt: repeat
pwt: pull wool through (thread yarn onto needle and then through sts on needle)
MATERIALS
four dpns size 3.00mm (US 2½)
two colours of dk (8ply) for macaron and filling
polyester wadding or ¼ inch foam or polyester toy filling
tapestry and darning needle
MACARON outside half (make 2)
Cast on 36 sts, leave a long yarn tail.
Divide sts equally between three needles (12, 12, 12).
Join in the rd and place stitch marker.
Rd 1: p.
Rds 2 & 3: k.
Rd 4: (k2, k2tog) rpt to end of rd (27 sts, 9 sts on each needle).
Rd 5: k.
Rd 6: (k1, k2tog) rpt to end of rd (18 sts, 6 sts on each needle).
Rd 7: k.
Rd 8: (k2tog) rpt to end of rd (9 sts, 3 sts on each needle).
pwt.
MACARON inside half (make 2)
Cast on 36 sts, leave a long yarn tail.
Divide sts equally between three needles (12, 12, 12).
Join in the rd and place stitch marker.
Rd 1: k.
Rd 2: (k2, k2tog) rpt to end of rd (27 sts, 9 sts on each needle).
Rd 3: k.
Rd 4: (k1, k2tog) rpt to end of rd (18 sts, 6 sts on each needle).
Rd 5: k.
Rd 6: (k2tog) rpt to end of rd (9 sts, 3 sts on each needle).
pwt.
CREAM FILLING
Cast on 3 sts, leave a long yarn tail.
Continue with i-cord until work measures aprox 36cms/14ins. Check to see if the cream is long enough to fill the inside of the macaron by coiling it round, starting at the centre and coiling outwards.
pwt, leave a long yarn tail.
To assemble
Right side for outside half is the stockinette facing outwards. Right side for the inside piece is the stockinette facing inwards.
Reinforce the pwt centres by threading yarn throught the stitches again. Pull tight to close up circle tightly, secure with a few stitches and loose yarn on reverse side.
Gently block by pressing on the reverse side with the tip of a cool iron, do not press down hard.
Cut a circle of wadding or foam (diameter 5cms/2ins)
Place pieces with right sides facing outwards and yarn tails at opposite ends. Using yarn tails sew two pieces of the macaron together to make one half. Leave a gap of about 2cms/1inch. Slip wadding, foam or stuffing inside. If using stuffing do not overstuff. Close up gap and loose yarn tail inside.
Coil the i-cord filling round the inside of one of the halves and sew in position.
Attach the other half to the filling to complete the macaron.